13.1.2020
This week
Mozzarella baked in prosciutto, tomato-basil gel and black cherry tomatoes
159, -
***
Gnocchi funghi with mushrooms, chanterelles, fresh spinach, leek, truffle oil and grana padano cheese
189, -
***
Spaghetti with prosciutto crudo, semi-dried cherry tomatoes, pine kernels, artichokes in oil and pecorino cheese
219, -
***
Flank steak with vegetable puree, asparagus, roasted carrots and potato chips, thick meat sauce
339, -
***
Brownies with peanut mascarpone, chocolate sauce and white chocolate ice cream wrapped in roasted nuts
119, -
***